Adhering to the founder’s spirit of “focusing on craftsmanship and sincere hospitality”, the red sticky rice cakeis a classic here. Full of crab roe with sweet scallops mixed into the rice cake full of seafood aroma making it addictive once you eat it. Whether it’s from a simple dish of meat or seafood, the focus on craftsmanship is never sloppy and the sincere respect towards the customers who come to the door is always the same.
Monday 11:00–14:30, 17:00–21:00
Tuesday 11:00–14:30, 17:00–21:00
Wednesday 11:00–14:30, 17:00–21:00
Thursday 11:00–14:30, 17:00–21:00
Friday 11:00–14:30, 17:00–21:00
Saturday 11:00–14:30, 17:00–20:45
Sunday 11:00–14:30, 17:00–20:45
