The layout of the restaurant is very unique and particular. Hot and sour, crispy, fresh, fragrant and tender are the characteristics of Hunan cuisine. Starting with the ingredients, the dishes pay special attention to the health of guests. There are various appetizers from dry pot to braised pork and the spiciness can be customized so that people who are not fond of spicy food can be satisfied too. In a fashionable and elegant environment, you can experience the multi-level Hunan classic flavors from the tip of your tongue, and make you crave for more and more.
Monday 11:30–15:00, 17:30–22:00
Tuesday 11:30–15:00, 17:30–22:00
Wednesday 11:30–15:00, 17:30–22:00
Thursday 11:30–15:00, 17:30–22:00
Friday 11:30–15:00, 17:30–22:00
Saturday 11:30–15:00, 17:30–22:00
Sunday 11:30–15:00, 17:30–22:00
