More than 50 years old milkfish restaurant, fresh milkfish belly without bones and soup made from fish bones, there’s no fishiness at all and the natural sweetness of the fish is represented. Guests cannot stop eating and takes one bite after another. Other than the milkfish porridge and milkfish soup, there is also a buffet area with a variety of different vegetable and side dishes with quite diverse choices. It’s delicious and affordable which makes for the best value combination.
Monday 05:20–13:30, 15:30–20:30
Tuesday 05:20–13:30, 15:30–20:30
Wednesday 05:20–13:30, 15:30–20:30
Thursday 05:20–13:30, 15:30–20:30
Friday 05:20–13:30, 15:30–20:30
Saturday 05:20–13:30, 15:30–20:30
Sunday 05:20–13:30, 15:30–20:30
