House-Made Shrimp Rolls Dong Shang Taiwanese Seafood Restaurant
使用在地七股鄭博士的產銷履歷藍藻蝦仁，由主廚以細膩的切工，搭配爽脆的荸薺、芹菜、蔥花和魚漿一起拌勻後，用豆皮包裹再下鍋油炸，外酥內香，保留食材的原型原味，搭配清爽解膩自調的水果莎莎醬一起食用，讓人愛不釋口。
店家資訊
店家名稱： 東香臺菜海味料理
店家電話： 2573888
店家地址： 台南市安南區安中路六段217號
The shrimp with blue algae, which is made from the localCi-gu district. It’s the product of Dr. Cheng’s traceability marketing production. The chef’s delicate cut of water chestnut, celery, green onion, fish paste are blended. Wrapped in bean skin and then deep-fried, it is crispy on the outside and fragrant on the inside, preserving the original flavor of the ingredients, and served with a refreshing and non-greasy homemade fruit salsa. Make people love it
Information
Restaurant：Dong Shang Taiwanese Seafood Restaurant
Phone number: 06-2573888
Location：No. 217, Sec. 6, Anzhong Rd., Annan Dist., Tainan City
Website： https://www.facebook.com/dsseafood
Business Hours
Mon 11:00 to 14:00、17:00 to 21:00
Tue 11:00 to 14:00、17:00 to 21:00
Wen 11:00 to 14:00、17:00 to 21:00
Thu11:00 to 14:00、17:00 to 21:00
Fri 11:00 to 14:00、17:00 to 21:00
Sat11:00 to 14:00、17:00 to 21:00
Sun 11:00 to 14:00、17:00 to 21:00
