Duck leg with cherries / pear stewed in red wine / cranberry sauce
採用宜蘭在地櫻桃鴨、遵循法國傳統方法、
加入天然香草低溫小火慢熟2天油封！
讓肉質整體口感軟嫩細緻！
微酥的外皮、搭配紅酒燉洋梨
以及主廚特調的蔓越莓醬汁、
微酸的口感、鮮嫩的鴨肉、
互相搭配出絕妙的風味！
店家資訊
店家名稱： 樂序‧法式餐廳
店家電話： 5831139
店家地址： 台南市新市區西拉雅大道166號
官網連結： https://www.facebook.com/lechic.lm
營業時間：
- 星期三 11:30 至 21:00
- 星期四 11:30 至 21:00
- 星期五 11:30 至 21:00
- 星期六 11:30 至 21:00
- 星期日 11:30 至 21:00
| Made from Yilan local cherry duck, following the French traditional method, with natural herbs, cooked slowly at low temperature for 2 days and sealed in oil! The overall texture of the meat is tender and delicate! The slightly crispy skin, stewed pears in red wine and the chef’s special cranberry sauce, the slightly sour taste and the tender duck meat are a perfect match for each other! |
