There are many types of sakes with amazing origins in t …

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Passed down from generation to generation, adhering to …

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The deliciousness comes from grandma’s craftsmans …

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No-menu French cuisine, the chef has studied in France …

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It’s an old house yakiniku in an alley and guests …

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It has been in business for more than 50 years and is o …

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Adhering to the founder’s spirit of “focusi …

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The sausage and the side dish platter here are not to b …

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With more than 20 years of craftsmanship and dedication …

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The layout of the restaurant is very unique and particu …

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A super popular restaurant located in Mashagou, Jiangju …

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It is a Taiwanese-Japanese-style private room without m …

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